10 most expensive restaurant in the world


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most expensive restaurant in the world

Explore the top 10 most expensive restaurant in the world for a luxurious dining experience. These restaurants redefine fine dining and offer exceptional culinary adventures with high prices. They use exquisite ingredients from around the world and are helmed by renowned chefs. No expense is spared in creating unforgettable moments for their discerning customers. Whether it’s enjoying rare delicacies or immersing in lavish surroundings, these dining destinations embody culinary extravagance. Get ready to indulge your taste buds and discover the ten exclusive and sought-after establishments that cater to food lovers with refined tastes.

What makes the most expensive restaurant in the world stand out from others?

The most expensive restaurant sets itself apart by offering unparalleled culinary experiences with a hefty price tag. It boasts renowned chefs, exquisite ingredients sourced globally, and opulent surroundings that create a luxurious ambiance. Its commitment to delivering exceptional gastronomic adventures and creating unforgettable moments for discerning diners makes it a sought-after destination.

What kind of dining experience can one expect at the most expensive restaurant in the world?

At the most expensive restaurant, diners can expect a truly extraordinary dining experience. Upon entering, you’ll be embraced by a luxurious and indulgent atmosphere. The menu showcases rare and exquisite delicacies prepared by world-class chefs, utilizing the finest ingredients from around the world. The service is impeccable, ensuring that every detail is taken care of to provide a memorable and exclusive culinary journey.

10 most expensive restaurant in the world

Here are 10 most expensive restaurant in the world:

1. Schloss Schauenstein in Switzerland, $259 per person

Schloss Schauenstein, located in Fürstenau, Switzerland, is a renowned restaurant with three Michelin stars. Nestled within a picturesque 12th-century Swiss Castle, it provides a unique and opulent dining atmosphere.

Led by chef Andreas Caminada, the restaurant offers a delectable 6-course menu priced at around $259 per person.

2. Ithaa Undersea in the Maldives, $320 per person

Located on Rangali Island in the Maldives, Ithaa Undersea is an extraordinary restaurant where you can enjoy a unique dining experience five meters below the ocean’s surface. With a captivating view of the coral garden, it’s the world’s first undersea restaurant.

At Ithaa Undersea, guests are treated to set six-course lunch and dinner menus showcasing contemporary European cuisine infused with local flavors and complemented by a selection of fine wines. The cost for this remarkable dining experience is approximately $320 per person.

Renowned chef Marco Amarone, originally from Italy, leads the culinary team at Ithaa Undersea. Access to this exclusive restaurant is limited to guests staying at the Conrad Rangali, a prestigious five-star resort that offers an ideal retreat on the island.

3. Alain Ducasse in London, U.K., $343 per person

Alain Ducasse, situated in the vibrant city of London, celebrates the pinnacle of French cuisine. With three Michelin stars, this esteemed restaurant offers a gastronomic experience like no other. Indulge in their renowned Black Truffle Menu, a delightful seven-course meal that carries a price tag of approximately $343. Additionally, an à la carte menu is also available for your selection.

Chef Alain Ducasse himself is synonymous with exceptional French dishes, renowned for his mastery of culinary artistry. His innovative dining concepts seamlessly blend international influences, creating a truly remarkable experience for guests.

4. Kitcho Kyoto, Japan, US$359 Per Person

Kitcho Kyoto, Japan is a renowned restaurant that has been serving exceptional meals since its establishment in 1948. Situated in the beautiful Arashiyama area of Kyoto, the restaurant offers a dining experience that will leave a lasting impression.

The menu at Kitcho Kyoto consists of ten carefully curated courses, featuring the finest ingredients available. Each dish is prepared with meticulous attention to detail, from the choice of vessels to the presentation and timing.

Lunch: Starting at around $359 per person.
Dinner: Around $449 per person.

5. Aragawa, Japan, US$370 Per Person

Aragawa, situated in Tokyo, Japan, may not boast extravagant decor as it is located in the basement of an office building. However, it is renowned for its exceptional dining experience.

The restaurant is famous for serving the highest quality meats sourced from purebred Tajima cattle. These cattle are raised for over 28 months in the Sanda region of Hyogo Prefecture, a place known for its stringent criteria in selecting only the finest animals for Sanda beef designation. Indulging in the ultimate beef experience at Aragawa comes with a price of approximately US$370 per person.

6. Maison Pic Drome, France US$445 Per Person

Maison Pic Drome, located in Drôme, France, is a renowned and celebrated French restaurant. Led by chef Anne-Sophie Pic, one of the few female chefs in the world to helm a Michelin three-star kitchen, it has established itself as a culinary legend.

At Maison Pic, guests can indulge in a delightful nine-course menu. This exquisite dining experience showcases a range of delectable dishes, including Mediterranean rouget in a saffron-infused broth, deer marinated in sake lees squab, candied turnips, Banon goat cheese Berlingots, and mouthwatering chocolate desserts. To savor this exceptional menu, the price per person is approximately US$445.

7. Restaurant De L’hôtel De Ville Crissier, Switzerland US$415 Per Person

Located in Crissier, Switzerland, Restaurant De L’hôtel De Ville offers a remarkable dining experience. With a price of US$415 per person, guests can indulge in an exquisite 11-course menu. The menu features a range of tantalizing dishes, including fillet of lamb, mussels with saffron, “Scarlet” tomato with pulp and pip consommé, grilled “Salers” beef with wild pepper, and Somme Bay scallops cooked with orange tarocco. The restaurant, previously led by the late chef Benoît and his wife Brigitte Violier, now thrives under the expertise of chef Franck Giovannini.

8. Masa New York, USA US$595 Per Person

Masa is a Japanese and sushi restaurant located in Manhattan, New York City. Founded by Chef Masa Takayama in 2004, this renowned restaurant offers an unforgettable dining experience at a price of US$595 per person. Reservations are accepted three weeks in advance, and guests are treated to a menu crafted by Chef Masa himself, featuring seasonal ingredients, truffles, Kobe beef, and imported fish from Japan.

Masa features a unique sushi bar made from a solid piece of Hinoka wood from Japan, valued at US$260,000. The bar is meticulously sanded daily to create a visually and sensually pleasing entrance for guests. The restaurant’s service reflects the customs of Japanese hospitality, providing exceptional service that enhances the overall dining experience.

9. Per Se New York, USA US$685 Per Person

Per Se, located in New York, is a renowned restaurant helmed by chef Thomas Keller. Established in 2004, it is the chef’s second three-Michelin-starred property. The restaurant offers a daily nine-course tasting menu, showcasing classic French techniques and the finest ingredients. Additionally, there is a nine-course vegetarian tasting menu available. The price for a meal at Per Se is approximately US$685 per person.

Alongside its exceptional cuisine, Per Se boasts an award-winning wine collection, featuring a selection of over 2,000 bottles to complement the dining experience.

10. Sublimotion Ibiza, Spain US$2,000 Per Person

Sublimotion, situated in Ibiza, Spain, is led by Michelin 2-star chef Paco Roncero. The restaurant gained recognition in 2014, receiving the prestigious Best Innovation Food & Beverage award. Specializing in haute cuisine, Sublimotion offers an extraordinary and unparalleled dining experience.

The restaurant presents a 20-course tasting menu, featuring a variety of exquisite dishes. Each ‘Show One’ unique table accommodates 12 diners, who are attended to by a dedicated team of 25 professionals. The immersive experience lasts approximately 3 hours, allowing guests to embark on a culinary journey like no other. To enjoy the delights of Sublimotion, guests can expect to pay around US$2,000 per person.


In conclusion, the top 10 most expensive restaurant in the world epitomize the epitome of luxury dining. These gastronomic establishments offer unparalleled culinary experiences with a hefty price tag. With exquisite ingredients, renowned chefs, and opulent surroundings, they cater to the desires of epicurean connoisseurs. From savoring rare delicacies to immersing oneself in extravagance, these restaurants spare no expense to create unforgettable moments. Embark on a journey through the world of extraordinary dining, where taste, ambiance, and exclusivity blend seamlessly to redefine fine dining as an unparalleled indulgence for those seeking the utmost in culinary excellence.

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